Qualitative Method for Determination of Aflatoxin B1 in Nuts

Author:

Trullols Esther1,Ruisánchez Itziar1,Rius F Xavier1,Ódena Marta2,Feliu M Teresa2

Affiliation:

1. Universitat Rovira i Virgili, Departament de Química Analítica i Química Orgànica, Plaça Imperial Tàrraco 1, 43005

2. Public Health Laboratory, C/M, Cristina No. 54, 43002 Tarragona, Spain

Abstract

Abstract The proper characterization of a commercial qualitative method for determining aflatoxin B1 in some nuts is described. A qualitative method that provides binary responses of the yes/no type means that the performance parameters have been properly adapted and defined. Performance characteristics such as the cut-off limit, the detection limit, sensitivity, specificity, false-positive and negative rates, and the unreliability or uncertainty region are defined and then estimated by means of the performance characteristic curves. The commercial test kit showed the cut-off limit at 1.6 ng/g, with a sensitivity rate of 95% and a false-negative rate of zero. A modification can be performed to shift the cut-off to 2.0 ng/g, keeping the same values for the sensitivity and false-negative rate.

Publisher

Oxford University Press (OUP)

Subject

Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry

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