Bioinformatics and Food Allergens-Reference-Cited by-同舟云学术

Bioinformatics and Food Allergens

Published:2004-11-01 Issue:6 Volume:87 Page:1417-1422
ISSN:1060-3271
Container-title:Journal of AOAC INTERNATIONAL
language:en
Short-container-title:

Author:

Gendel Steven M¹

Affiliation:

1. U.S. Food and Drug Administration, National Center for Food Safety and Technology, 6502 S. Archer Rd, Summit-Argo, IL 60501

Abstract

Abstract Bioinformatics can play an important role in developing improved technology for the detection and characterization of food allergens. However, the full realization of this potential will depend on the development of allergen-specific databases as well as improved methods for data mining within these databases. Examples of existing allergen databases and analysis tools are described, as are the most important issues that need to be addressed in the next stage of database development.

Publisher

Oxford University Press (OUP)

Subject

Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry

Link

http://academic.oup.com/jaoac/article-pdf/87/6/1417/32417437/jaoac1417.pdf

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Role of Bioinformatics Tools in the Food Processing Industry;Nonthermal Food Processing, Safety, and Preservation;2024-04-25

2. Proteins in Our Diet: Challenges in Feeding the Global Population;Sustainable Protein Sources;2024

3. Bisdemethoxycurcumin attenuates OVA‑induced food allergy by inhibiting the MAPK and NF‑κB signaling pathways;Experimental and Therapeutic Medicine;2022-04-20

4. Establishment of a 3-Dimensional Intestinal Cell Model to Simulate the Intestinal Mucosal Immune System for Food Allergy Investigations;Frontiers in Immunology;2022-03-01

5. Suppression of Hippo Pathway by Food Allergen Exacerbates Intestinal Epithelia Instability and Facilitates Hypersensitivity;Molecular Nutrition & Food Research;2020-12-10