Suppression of Hippo Pathway by Food Allergen Exacerbates Intestinal Epithelia Instability and Facilitates Hypersensitivity-Reference-Cited by-同舟云学术

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Suppression of Hippo Pathway by Food Allergen Exacerbates Intestinal Epithelia Instability and Facilitates Hypersensitivity

Published:2020-12-10 Issue:3 Volume:65 Page:2000593
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Wang Chong¹,lin Wanglei¹,Wang Yanbo¹^ORCID,Fu Linglin¹^ORCID

Affiliation:

1. Food Safety Key Laboratory of Zhejiang Province School of Food Science and Biotechnology Zhejiang Gongshang University Hangzhou 310018 P. R. China

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202000593

Reference41 articles.

1. Update on food allergy

2. A global survey of changing patterns of food allergy burden in children

3. Food allergy: Riding the second wave of the allergy epidemic

4. The Immunology of Food Allergy

5. Bioinformatics and Food Allergens

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1. Allergenic Shrimp Tropomyosin Distinguishes from a Non-Allergenic Chicken Homolog by Pronounced Intestinal Barrier Disruption and Downstream Th2 Responses in Epithelial and Dendritic Cell (Co)Culture;Nutrients;2024-04-17

2. Targeting different signaling pathways for food allergy regulation and potential therapy: a review;Critical Reviews in Food Science and Nutrition;2023-09-14

3. Immunological disturbance effect of exogenous histamine towards key immune cells;Food Science and Human Wellness;2023-09

4. Effects of Allergen‐Specific and Non‐Specific AGEs on the Allergenicity of Ovalbumin in a Mouse Model of Food Allergy;Molecular Nutrition & Food Research;2023-01-26

5. An advanced in vitro human mucosal immune model to predict food sensitizing allergenicity risk: A proof of concept using ovalbumin as model allergen;Frontiers in Immunology;2023-01-09

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