Mediterranean Diet and Risk of Hyperuricemia in Elderly Participants at High Cardiovascular Risk-Reference-Cited by-同舟云学术

Mediterranean Diet and Risk of Hyperuricemia in Elderly Participants at High Cardiovascular Risk

Published:2013-04-17 Issue:10 Volume:68 Page:1263-1270
ISSN:1079-5006
Container-title:The Journals of Gerontology Series A: Biological Sciences and Medical Sciences
language:en
Short-container-title:The Journals of Gerontology Series A: Biological Sciences and Medical Sciences

Author:

Guasch-Ferre M.,Bullo M.,Babio N.,Martinez-Gonzalez M. A.,Estruch R.,Covas M.-I.,Warnberg J.,Aros F.,Lapetra J.,Serra-Majem L.,Basora J.,Salas-Salvado J.

Publisher

Oxford University Press (OUP)

Subject

Geriatrics and Gerontology,Aging

Link

http://academic.oup.com/biomedgerontology/article-pdf/68/10/1263/1521141/glt028.pdf

Reference36 articles.

1. Pathogenesis of Gout

2. Serum Uric Acid Is a Determinant of Metabolic Syndrome in a Population-Based Study

3. Uric Acid Level as a Risk Factor for Cardiovascular and All-Cause Mortality in Middle-aged Men

4. High Serum Uric Acid as a Novel Risk Factor for Type 2 Diabetes

5. Risk Factors for End-Stage Renal Disease

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