Long-term relatively high dietary manganese intake could decrease the risk of hyperuricemia: Twelve-year distinct dietary manganese consumption trajectories and the China Health and Nutrition Survey
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Published:2024-08
Issue:8
Volume:34
Page:1984-1993
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ISSN:0939-4753
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Container-title:Nutrition, Metabolism and Cardiovascular Diseases
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language:en
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Short-container-title:Nutrition, Metabolism and Cardiovascular Diseases
Author:
Chen Xiaoting,
Ge Jie,
Ma Shuli,
Du Linlin,
Chen Zhe,
Jiang Libo,
Liu Lei,
Jia YuehuiORCID