Systematic Review of the Effects of Blueberry on Cognitive Performance as We Age
Author:
Affiliation:
1. School of Psychology & Clinical Language Sciences, University of Reading, UK
2. Department of Nutritional Sciences, School of Life Course Sciences, Faculty of Life Sciences and Medicine, King’s College London
Funder
Wild Blueberry Association of North America
Publisher
Oxford University Press (OUP)
Subject
Geriatrics and Gerontology,Ageing
Link
http://academic.oup.com/biomedgerontology/advance-article-pdf/doi/10.1093/gerona/glz082/28784971/glz082.pdf
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3. Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review;Giacalone;Nutr Neurosci,2011
4. Flavonoids and brain health: multiple effects underpinned by common mechanisms;Spencer;Genes Nutr,2009
5. Procyanidin, anthocyanin, and chlorogenic acid contents of highbush and lowbush blueberries;Rodriguez-Mateos;J Agric Food Chem,2012
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