Age-Related Increase in Food Spilling by Laboratory Mice May Lead to Significant Overestimation of Actual Food Consumption: Implications for Studies on Dietary Restriction, Metabolism, and Dose Calculations-Reference-Cited by-同舟云学术

Age-Related Increase in Food Spilling by Laboratory Mice May Lead to Significant Overestimation of Actual Food Consumption: Implications for Studies on Dietary Restriction, Metabolism, and Dose Calculations

Published:2012-03-26 Issue:10 Volume:67 Page:1043-1048
ISSN:1079-5006
Container-title:The Journals of Gerontology Series A: Biological Sciences and Medical Sciences
language:en
Short-container-title:The Journals of Gerontology Series A: Biological Sciences and Medical Sciences

Author:

Starr M. E.,Saito H.

Publisher

Oxford University Press (OUP)

Subject

Geriatrics and Gerontology,Ageing

Link

http://academic.oup.com/biomedgerontology/article-pdf/67/10/1043/1422402/gls009.pdf

Reference31 articles.

1. The extent and function of ‘food grinding’ in the laboratory mouse (Mus musculus)

2. Food wasting by house mice: variation among individuals, families, and genetic lines

3. Novel and quantitative DNA dot-blotting method for assessment of in vivo proliferation

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