Analysis of copper-induced protein precipitation across the E. coli proteome

Author:

Robison Amy T R1,Sturrock Grace R1,Zaengle-Barone Jacqueline M1,Wiebelhaus Nancy1,Dharani Azim1,Williams Isabella G1,Fitzgerald Michael C1,Franz Katherine J1ORCID

Affiliation:

1. Department of Chemistry, Duke University , Durham, NC 27708, USA

Abstract

Abstract Metal cations have been exploited for their precipitation properties in a wide variety of studies, ranging from differentiating proteins from serum and blood to identifying the protein targets of drugs. Despite widespread recognition of this phenomenon, the mechanisms of metal-induced protein aggregation have not been fully elucidated. Recent studies have suggested that copper's (Cu) ability to induce protein aggregation may be a main contributor to Cu-induced cell death. Here, we provide the first proteome-wide analysis of the relative sensitivities of proteins across the Escherichia coli proteome to Cu-induced aggregation. We utilize a metal-induced protein precipitation (MiPP) methodology that relies on quantitative bottom–up proteomics to define the metal concentration–dependent precipitation properties of proteins on a proteomic scale. Our results establish that Cu far surpasses other metals in promoting protein aggregation and that the protein aggregation is reversible upon metal chelation. The bulk of the Cu bound in the protein aggregates is Cu1+, regardless of the Cu2+ source. Analysis of our MiPP data allows us to investigate underlying biophysical characteristics that determine a protein's sensitivity to Cu-induced aggregation, which is independent of the relative concentration of protein in the lysate. Overall, this analysis provides new insights into the mechanism behind Cu cytotoxicity, as well as metal cation–induced protein aggregation.

Funder

North Carolina Biotechnology Center

Duke University

National Institutes of Health

Publisher

Oxford University Press (OUP)

Subject

Metals and Alloys,Biochemistry,Biomaterials,Biophysics,Chemistry (miscellaneous)

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