New insights into the emerging edible insect industry in Africa

Author:

Tanga Chrysantus M1ORCID,Kababu Margaret O12

Affiliation:

1. International Centre of Insect Physiology and Ecology (icipe) , P.O. Box 30772 – 00100, Nairobi , Kenya

2. School of Agricultural and Food Sciences, Jaramogi Oginga Odinga University of Science and Technology (JOOUST) , P.O. BOX 210, Bondo , Kenya

Funder

ACIAR

Rockefeller Foundation

Bill and Melinda Gates Foundation

Norwegian Agency for Development Cooperation

Horizon Europe

IKEA Foundation

Novo Nordic Foundation

Swedish International Development Cooperation Agency

Swiss Agency for Development and Cooperation

Federal Democratic Republic of Ethiopia

Government of the Republic of Kenya

Publisher

Oxford University Press (OUP)

Subject

Animal Science and Zoology,Food Animals

Reference46 articles.

1. Agronomic performance of Kale (Brassica oleracea) and Swiss Chard (Beta vulgaris) grown on soil amended with Black Soldier Fly Frass Fertilizer under Wonder Multistorey Gardening System;Abiya;Agronomy,2022

2. USD 105 million raised for sustainable feed firm: AgriProtein secures largest investment to date in insect protein sector;AgriProtein,2018

3. The buzz about insect protein;AgriTech Capital,2019

4. Techniques for extraction of bioactive compounds from plant materials: a review;Azmir;J. Food Eng,2013

5. Introducing rearing crickets (Gryllids) at household levels: adoption, processing and nutritional values;Ayieko;J. Insects Food Feed,2016

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Insects as global opportunity;Animal Frontiers;2023-08-01

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