Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease-Reference-Cited by-同舟云学术

Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease

Published:2007-10-01 Issue:4 Volume:86 Page:929-937
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Sun Qi¹,Ma Jing¹,Campos Hannia¹,Hu Frank B¹

Affiliation:

1. From the Departments of Nutrition (QS, HC, and FBH) and of Epidemiology (QS and FBH), Harvard School of Public Health, Boston, MA, and the Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA (JM and FBH)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/86/4/929/23917553/znu01007000929.pdf

Reference47 articles.

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3. Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland;Artaud-Wild;A paradox. Circulation,1993

4. Seven Countries

5. Milk drinking, ischaemic heart disease and ischaemic stroke II. Evidence from cohort studies;Elwood;Eur J Clin Nutr,2004

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