Milk drinking, ischaemic heart disease and ischaemic stroke II. Evidence from cohort studies
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/1601869.pdf
Reference34 articles.
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2. Barr SI, McCarron DA, Heaney RP, Dawson-Hughes B, Berga SL, Stern JS & Oparil S (2000): Effects if increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults. J. Am. Diet. Assoc. 100, 810–817.
3. Bostic RM, Kushi LH, Wu Y, Meyer KA, Sellers TA & Folsom AR (1999): Relation of calcium, vitamin D, and dairy food intake to ischaemic heart disease mortality among postmenopausal women. Am. J. Epidemiol. 149, 151–161.
4. Buonapane GJ, Kilara A, Smith JS & McCarthy RD (1992): Effect of skim milk supplementation on blood cholesterol concentration, blood pressure and triglycerides in a free-living human population. J. Am. Coll. Nutr. 11, 56–67.
5. D’Avanso B, Negri E, Nobili A & Vecchia C (1995): Frequency of consumption of selected indicator foods and serum cholesterol. GISSI-EFRIM investigators. Eur. J. Epidemiol. 11, 269–274.
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