Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial states

Author:

Berglund Lars1,Lefevre Michael1,Ginsberg Henry N1,Kris-Etherton Penny M1,Elmer Patricia J1,Stewart Paul W1,Ershow Abby1,Pearson Thomas A1,Dennis Barbara H1,Roheim Paul S1,Ramakrishnan Rajasekhar1,Reed Roberta1,Stewart Kent1,Phillips Katherine M1,

Affiliation:

1. From the Department of Medicine, Columbia University College of Physicians and Surgeons, New York, NY (LB, HNG, and RR); the Division of Nutrition and Chronic Disease, Pennington Biomedical Research Center, Baton Rouge, LA (ML); the Nutrition Department, Pennsylvania State University, University Park, PA (PMK-E); the Division of Epidemiology, University of Minnesota School of Public Health, Minne

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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