Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trial

Author:

,Millen Amy E1,Subar Amy F1,Graubard Barry I1,Peters Ulrike1,Hayes Richard B1,Weissfeld Joel L1,Yokochi Lance A1,Ziegler Regina G1

Affiliation:

1. From the University at Buffalo, School of Public Health and Health Professions, Department of Social and Preventive Medicine, Buffalo, NY (AEM); the National Cancer Institute, Division of Cancer Control and Population Sciences, Applied Research Program, Risk Factor Monitoring and Methods Branch, Bethesda, MD (AFS); the National Cancer Institute, Division of Cancer Epidemiology and Genetics, Epide

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference73 articles.

1. Fiber from fruit and colorectal neoplasia;Papas;Cancer Epidemiol Biomarkers Prev,2004

2. Nutrition and colon cancer prevention;Bostick;Nestle Nutr Workshop Ser Clin Perform Programme,2000

3. Vegetables, fruit, and cancer;Steinmetz;II. Mechanisms Cancer Causes Control,1991

4. Prospective study of diet and female colorectal cancer: the New York University Women's Health Study;Kato;Nutr Cancer,1997

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