The National Evaluation of School Nutrition Programs: conclusions
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/40/2/454/23312458/454.pdf
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Breakfast intake is associated with nutritional status, Mediterranean diet adherence, serum iron and fasting glucose: the CYFamilies study;Public Health Nutrition;2014-10-07
2. Size matters;American Journal of Clinical Nutrition;2011-01-26
3. Impact of NGO run mid day meal program on nutrition status and growth of primary school children;The Indian Journal of Pediatrics;2010-06-29
4. Understanding Barriers to Implementing Quality Lunch and Nutrition Education;Journal of Community Health;2004-10
5. What are the key food groups to target for preventing obesity and improving nutrition in schools?;European Journal of Clinical Nutrition;2004-01-29
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