What are the key food groups to target for preventing obesity and improving nutrition in schools?
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/1601775.pdf
Reference19 articles.
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2. DiMeglio DP &, Mattes RD (2000): Liquid versus solid carbohydrate: effects on food intake and body weight. Int. J. Obes. Relat. Metab. Disord. 24, 794–800.
3. Drewnowski A (2000): Sensory control of energy density at different life stages. Proc. Nutr. Soc. 59, 239–244.
4. Egger G &, Swinburn B (1997): An ‘ecological’ approach to the obesity pandemic. BMJ 315, 477–480.
5. Farris RP, Nicklas TA, Webber LS &, Berenson GS (1992): Nutrient contribution of the school lunch program: implications for healthy people 2000. J School Health 62, 180–184.
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