The relative effect of ascorbic acid on iron absorption from soy-based and milk-based infant formulas-Reference-Cited by-同舟云学术

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The relative effect of ascorbic acid on iron absorption from soy-based and milk-based infant formulas

Published:1984-09-01 Issue:3 Volume:40 Page:522-527
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Gillooly M,Torrance J D,Bothwell T H,MacPhail A P,Derman D,Mills W,Mayet F

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/40/3/522/24123890/522.pdf

Cited by 72 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of soy protein on alleviating iron deficiency anemia in suckling rats with different iron supplements;Food Bioscience;2024-10

2. Content and Availability of Minerals in Plant-Based Burgers Compared with a Meat Burger;Nutrients;2023-06-13

3. Ensuring the Efficacious Iron Fortification of Foods: A Tale of Two Barriers;Nutrients;2022-04-12

4. Minerals;Nutraceutical and Functional Food Components;2022

5. Intestinal absorption of iron and calcium from soy and cow's milk-based infant formulas in weanling rats pups;Revista de Nutrição;2017-02

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