More Americans Are Eating “5 A Day” but Intakes of Dark Green and Cruciferous Vegetables Remain Low-Reference-Cited by-同舟云学术

More Americans Are Eating “5 A Day” but Intakes of Dark Green and Cruciferous Vegetables Remain Low

Published:2000-12-01 Issue:12 Volume:130 Page:3063-3067
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Johnston Carol S.¹,Taylor Christopher A.¹,Hampl Jeffrey S¹

Affiliation:

1. Department of Nutrition, Arizona State University East, Mesa, Arizona 85212

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/130/12/3063/24016657/4w120003063.pdf

Reference41 articles.

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3. Intake of foods and nutrients and cancer of the exocrine pancreas: A population-based case-control study in the Netherlands;Bueno De Mesquita;Int. J. Cancer,1991

4. Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables;Cao;Am. J. Clin. Nutr.,1998

5. Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women;Cao;J. Nutr.,1998

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