Soy Protein Isolate Reduces the Oxidizability of LDL and the Generation of Oxidized LDL Autoantibodies in Rabbits with Diet-Induced Atherosclerosis-Reference-Cited by-同舟云学术

Soy Protein Isolate Reduces the Oxidizability of LDL and the Generation of Oxidized LDL Autoantibodies in Rabbits with Diet-Induced Atherosclerosis

Published:2000-11-01 Issue:11 Volume:130 Page:2641-2647
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Damasceno Nágila R. T.¹,Goto Hiro²,Rodrigues Fernanda M. D.³,Dias Carlos T. S.⁴,Okawabata Fábio S.³,Abdalla Dulcineia S. P.³,Gidlund Magnus⁵⁶

Affiliation:

1. Departamentos de Alimentos e Nutrição Experimental e , Universidade de São Paulo, São Paulo, SP, Brasil

2. Departamento de Medicina Preventiva e , Universidade de São Paulo, São Paulo, SP, Brasil

3. Análises Clínicas e Toxicológicas, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo, SP, Brasil

4. Departamento de Ciências Exatas, Escola Superior de Agricultura Luis de Queiroz-ESALQ, Universidade de São Paulo, Piracicaba, SP, Brasil

5. Departamento de Patologia, Instituto de Medicina Tropical de São Paulo (LIM/38), Faculdade de Medicina, Universidade de São Paulo, São Paulo, SP, Brasil

6. Karolinska Institute, Stockholm, Sweden

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/130/11/2641/24015677/4w110002641.pdf

Reference51 articles.

1. Meta-analysis of the effects of soy protein intake on serum lipids;Anderson;N. Engl. J. Med.,1995

2. Soy protein versus soy phytoestrogens in the prevention of diet-induced coronary artery atherosclerosis of male cynomolgus monkeys;Anthony;Arterioscler. Thromb. Vasc. Biol.,1997

3. Diet, lipoproteins and the progression of coronary atherosclerosis. The Leiden Intervention trial;Arntzenius;N. Engl. J. Med.,1985

4. Diet, lipoproteins and the progression of coronary atherosclerosis. The Leiden Intervention trial;Association of Official Analytical Chemists,1980

5. Intake of 25 g protein with or without soybean fiber alters lipids in men with elevated cholesterol concentration;Bakhit;J. Nutr.,1994

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