Funder
Department of Science and Technology
Reference48 articles.
1. Nutritional and chemical evaluation for two different varieties of mustard seeds;Abul-Fadl;World Applied Sciences Journal,2011
2. Effect of flour composition and temperature on physico-chemical and sensory properties of quinoa based extrudates;Alajil;Journal of Pharmaceutical Research International,2018
3. Twin-screw extrusion of barley-grape pomace blends: Extrudate characteristics and determination of optimum processing conditions;Altan;Journal of Food Engineering,2008
4. Official methods of analysis;AOAC,2000
5. Official methods of analysis;AOAC,2006
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献