Foodborne Illnesses and Nutritional Status: A Statement from an American Society for Nutritional Sciences Working Group-Reference-Cited by-同舟云学术

Foodborne Illnesses and Nutritional Status: A Statement from an American Society for Nutritional Sciences Working Group

Published:2000-10-01 Issue:10 Volume:130 Page:2613-2617
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

King Janet C.¹,Black Robert E.¹,Doyle Michael P.¹,Fritsche Kevin L.¹,Halbrook Brenda H.¹,Levander Orville A.¹,Meydani Simin N.¹,Walker W. Allan¹,Woteki Catherine E.¹

Affiliation:

1. Western Human Nutrition Research Center, University of California, Davis, CA 95616

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/130/10/2613/24019288/4w100002613.pdf

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3. Effect of vitamin A supplementation on diarrhoea and acute lower-respiratory-tract infections in young children in Brazil;Barreto;Lancet,1994

4. Effectiveness of vitamin A supplementation in the control of young child morbidity and mortality in developing countries;Beaton,1993

5. Benign human enterovirus becomes virulent in selenium-deficient mice;Beck;J. Med. Virol.,1994

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