Effects of Short-chain Fatty Acids, Feeding, Fasting and Type of Diet on Plasma Insulin Levels in Sheep-Reference-Cited by-同舟云学术

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Effects of Short-chain Fatty Acids, Feeding, Fasting and Type of Diet on Plasma Insulin Levels in Sheep

Published:1970-11-01 Issue:11 Volume:100 Page:1323-1330
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Trenkle Allen¹

Affiliation:

1. Department of Animal Science, Iowa State University of Science and Technology, Ames, Iowa 50010

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/100/11/1323/24058573/jn1000111323.pdf

Cited by 113 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Urinary C‐peptide and total triiodothyronine as energetic biomarkers for studies of lemurs;American Journal of Primatology;2023-10-19

2. The role of short-chain fatty acids in microbiota–gut–brain communication;Nature Reviews Gastroenterology & Hepatology;2019-05-23

3. Increases in the expression of Na+ /H+ exchanger 1 and 3 are associated with insulin signalling in the ruminal epithelium;Journal of Animal Physiology and Animal Nutrition;2017-10-13

4. Effect of Spirulina supplementation on plasma metabolites in crossbred and purebred Australian Merino lambs;International Journal of Veterinary Science and Medicine;2015-12

5. Effects of calcium salts of fatty acids (CSFA) with different profiles (ω3 and ω6) during the flushing period on reproductive performance of ‘Afshari’ ewes;Small Ruminant Research;2015-05

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