Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults-Reference-Cited by-同舟云学术

Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults

Published:1994-09-01 Issue:3 Volume:60 Page:374-382
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Dubois C¹,Armand M¹,Azais-Braesco V¹,Portugal H¹,Pauli A M¹,Bernard P M¹,Latgé C¹,Lafont H¹,Borel P¹,Lairon D¹

Affiliation:

1. From the Unité 130-INSERM (National Institute of Health and Medical Research), Marseille, and the Laboratoire Central d'Analyse and the Service de Médecine Interne et Endocrinologie, Hôpital Ste Marguerite, Marseille, France; the Unité Vitamines, Laboratoire de Nutrition et Sécurité Alimentaire, National Agricultural Research Center (INRA), Jouy-en-Josas, France; and Créalis, ZI Le Teinchurier, B

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/60/3/374/24114368/374.pdf

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