A transcription factor network responsive to high CO2/hypoxia is involved in deastringency in persimmon fruit-Reference-Cited by-同舟云学术

A transcription factor network responsive to high CO2/hypoxia is involved in deastringency in persimmon fruit

Published:2018-01-30 Issue:8 Volume:69 Page:2061-2070
ISSN:0022-0957
Container-title:Journal of Experimental Botany
language:en
Short-container-title:

Author:

Zhu Qing-gang¹,Gong Zi-yuan¹,Wang Miao-miao¹,Li Xian¹²,Grierson Donald¹³,Yin Xue-ren¹²,Chen Kun-song¹²

Affiliation:

1. Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou, PR China

2. The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou, PR China

3. Plant & Crop Sciences Division, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, UK

Funder

National Key Research and Development Program

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

Link

http://academic.oup.com/jxb/article-pdf/69/8/2061/25090720/ery028.pdf

Reference54 articles.

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3. Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits;Ali;Food Chemistry,2016

4. Effect of cold storage and removal astringency on quality of persimmon fruit (Diospyros kaki, L.) cv. Rojo Brillante;Arnal;Food Science & Technology International,2004

5. The heat-inducible transcription factor HsfA2 enhances anoxia tolerance in Arabidopsis;Banti;Plant Physiology,2010

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