Author:
Doyle Michael P.,Erickson Marilyn C.,Alali Walid,Cannon Jennifer,Deng Xiangyu,Ortega Ynes,Smith Mary Alice,Zhao Tong
Publisher
Oxford University Press (OUP)
Subject
Infectious Diseases,Microbiology (medical)
Reference39 articles.
1. Foodborne Illness Acquired in the United States—Unspecified Agents
2. Food safety and product liability
3. Grocery Manufacturers Association. Capturing recall costs. Measuring and recovering the losses, 2011. Available at: http://www.gmaonline.org/file-manager/images/gmapublications/Capturing_Recall_Costs_GMA_Whitepaper_FINAL.pdf . Accessed 6 April 2015.
4. Food Safety Working Group (FSWG). The federal food safety working group progress report, 2011. Available at: http://www.whitehouse.gov/sites/default/files/fswg_report_final.pdf . Accessed 8 July 2014.
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