Abstract
Abstract. Resilient, productive soils are necessary to sustainably intensify
agriculture to increase yields while minimizing environmental harm. To
conserve and regenerate productive soils, the need to maintain and build soil
organic matter (SOM) has received considerable attention. Although SOM is
considered key to soil health, its relationship with yield is contested
because of local-scale differences in soils, climate, and farming systems.
There is a need to quantify this relationship to set a general framework for
how soil management could potentially contribute to the goals of sustainable
intensification. We developed a quantitative model exploring how SOM relates
to crop yield potential of maize and wheat in light of co-varying factors of
management, soil type, and climate. We found that yields of these two crops
are on average greater with higher concentrations
of SOC (soil organic carbon). However, yield
increases level off at ∼2 % SOC. Nevertheless, approximately
two-thirds of the world's cultivated maize and wheat lands currently have SOC
contents of less than 2 %. Using this regression relationship developed
from published empirical data, we then estimated how an increase in SOC
concentrations up to regionally specific targets could potentially help
reduce reliance on nitrogen (N) fertilizer and help close global yield gaps.
Potential N fertilizer reductions associated with increasing SOC amount to
7 % and 5 % of global N fertilizer inputs across maize and wheat
fields, respectively. Potential yield increases of 10±11 %
(mean ± SD) for maize and 23±37 % for wheat amount to 32 %
of the projected yield gap for maize and 60 % of that for wheat. Our
analysis provides a global-level prediction for relating SOC to crop yields.
Further work employing similar approaches to regional and local data, coupled
with experimental work to disentangle causative effects of SOC on yield and
vice versa, is needed to provide practical prescriptions to incentivize soil
management for sustainable intensification.
Cited by
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