Pineapple harvest index and fruit quality improvement by application of gibberellin and cytokinin
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture,Agronomy and Crop Science,Food Science
Link
http://www.pubhort.org/members/showdocument?series=fruits&pdffile=-bs-actahort-bs-fruits-bs-pdf-bs-2016-bs-4-bs-fruits150282.pdf&layout=pubhort&action=showdocument&lidvan=ishs&yearfruits=2016&volume=71&issue=4&edpsref=fruits150282
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Preharvest GA3 treatment at optimized time points enhanced the storability of ‘Shixia’ longan fruit;Postharvest Biology and Technology;2024-08
2. Putrescine, in Combination with Gibberellic Acid and Salicylic Acid, Improves Date Palm Fruit Quality via Triggering Protein and Carbohydrate Accumulation and Enhancing Mineral, Amino Acid, Sugar, and Phytohormone Acquisition;Journal of Plant Growth Regulation;2023-09-22
3. Gibberellic Acid and Salicylic Acid Dual Application Improves Date Palm Fruit Growth by Regulating the Nutrient Acquisition, Amino Acid Profile, and Phytohormone Performance;Journal of Soil Science and Plant Nutrition;2023-09-18
4. Effect of plant growth regulators DA-6 and COS on drought tolerance of pineapple through bromelain and oxidative stress;BMC Plant Biology;2023-04-05
5. The molecular mechanism on suppression of climacteric fruit ripening with postharvest wax coating treatment via transcriptome;Frontiers in Plant Science;2022-08-15
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