Nutritional and nutraceutical characteristics of white and redPithecellobium dulce(Roxb.) Benth fruits-Reference-Cited by-同舟云学术

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Nutritional and nutraceutical characteristics of white and redPithecellobium dulce(Roxb.) Benth fruits

Published:2013-09 Issue:5 Volume:68 Page:397-408
ISSN:0248-1294
Container-title:Fruits
language:
Short-container-title:Fruits

Author:

Pío-León Juan Fernando,Díaz-Camacho Sylvia,Montes-Avila Julio,López-Angulo Gabriela,Delgado-Vargas Francisco

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture,Agronomy and Crop Science,Food Science

Link

http://www.pubhort.org/members/showdocument?series=fruits&pdffile=-bs-actahort-bs-fruits-bs-pdf-bs-2013-bs-05-bs-fruits130084.pdf&layout=pubhort&action=showdocument&lidvan=ishs&yearfruits=2013&volume=68&issue=5&edpsref=fruits130084

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Challenges and prospects in energetic application of Pithecellobium dulce (Roxb.) Benth as a bioenergy tree;Biofuels, Bioproducts and Biorefining;2024-02-28

2. Antioxidant Potential and Known Secondary Metabolites of Rare or Underutilized Plants of Yucatan Region;Future Pharmacology;2023-10-07

3. Phytochemical analysis and anticancer activity of the Pithecellobium dulce seed extract in colorectal cancer cells;Open Chemistry;2023-01-01

4. Underutilized Fruit Crops of Indian Arid and Semi-Arid Regions: Importance, Conservation and Utilization Strategies;Horticulturae;2022-02-18

5. Maduración en poscosecha de frutos de aguacate cultivares Hass y Méndez tratados con etefón;Acta Agronómica;2021-11-24

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