Study of the carotenoid composition in membrillo, guanabana toreta, jobo and mamey fruits-Reference-Cited by-同舟云学术

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Study of the carotenoid composition in membrillo, guanabana toreta, jobo and mamey fruits

Published:2015-04-22 Issue:3 Volume:70 Page:163-172
ISSN:0248-1294
Container-title:Fruits
language:
Short-container-title:Fruits

Author:

Giuffrida Daniele,Menchaca Dania,Dugo Paola,Donato Paola,Cacciola Francesco,Murillo Enrique

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture,Agronomy and Crop Science,Food Science

Link

http://www.pubhort.org/members/showdocument?series=fruits&pdffile=-bs-actahort-bs-fruits-bs-pdf-bs-2015-bs-3-bs-fruits140100.pdf&layout=pubhort&action=showdocument&lidvan=ishs&yearfruits=2015&volume=70&issue=3&edpsref=fruits140100

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of Crude and Processed Pulp Cell Walls of Three Selected Mamey Accessions (Mammea americana L.);Molecules;2024-04-03

2. Gustavia superba (membrillo);CABI Compendium;2022-01-07

3. Spondias mombin Seed Oil Compounds Identification by Raman Spectroscopy and NMR;Applied Sciences;2021-03-23

4. Pouteria sapota (Red Mamey Fruit): Chemistry and Biological Activity of Carotenoids;Combinatorial Chemistry & High Throughput Screening;2021-03-01

5. Exploiting films based on pectin extracted from yellow mombin (Spondias mombin L.) peel for active food packaging;Biomass Conversion and Biorefinery;2021-01-30

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