Les interactions entre les vitamines A, D, E et K : synergie et/ou compétition
Author:
Publisher
EDP Sciences
Subject
Biochemistry,Food Science
Link
http://www.ocl-journal.org/10.1051/ocl.2011.0376/pdf
Reference47 articles.
1. Interactions of Vitamins A, D3, E, and K in the Diet of Broiler Chicks
2. The effect of excessive dietary vitamin A on performance and vitamin E status in swine fed diets varying in dietary vitamin E
3. Identification of hepatic molecular mechanisms of action of alpha-tocopherol using global gene expression profile analysis in rats
4. Sparing effects of selenium and ascorbic acid on vitamin C and E in guinea pig tissues
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