Greening of agricultural production is the main vector of development of the Russian agricultural sector

Abstract

The introduction of biological agents to protect and control, as well as stimulate the development of agricultural crops, is one of the areas of increasing the efficiency and profitability of production, reducing the environmental burden and increasing the competitiveness of producers, which lies in the concept of a green economy, as well as for the sustainable development of agriculture. Domestic biotechnological developments for crop production are considered, which increase production efficiency and reduce the environmental burden.