Detection with flash gas chromatography electronic nose of the general influences of glutathione, ascorbic acid, tannin and carbon dioxide treatments on the volatile profiles of white wines of feteasca regala-Reference-Cited by-同舟云学术

Detection with flash gas chromatography electronic nose of the general influences of glutathione, ascorbic acid, tannin and carbon dioxide treatments on the volatile profiles of white wines of feteasca regala

Published:2017 Issue: Volume:9 Page:02003
ISSN:2117-4458
Container-title:BIO Web of Conferences
language:
Short-container-title:BIO Web Conf.

Author:

Antoce Arina Oana,Cojocaru George Adrian

Publisher

EDP Sciences

Link

http://www.bio-conferences.org/10.1051/bioconf/20170902003/pdf

Reference23 articles.

1. Antoce A. O., Cojocaru G. A., 2017. Sensory profile changes induced by the antioxidant treatments of white wines – the case of glutathione, ascorbic acid and tannin treatments on Feteasca regala wines produced in normal cellar conditions, AgroLife Scientific Journal 6 (1) (sent for publication)

2. Tentative Application of an Electronic Nose to the Study of the Parentage of Romanian Grape Varieties Sarba and Alb Aromat

3. Ascorbic Acid: A Review of its Chemistry and Reactivity in Relation to a Wine Environment

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation by Flash GC Electronic Nose of the Effect of Combinations of Yeasts and Nutrients on the Aromatic Profiles of Feteasca Regala Wines after Two Years of Storage;Fermentation;2021-10-09

2. Influence of Glutathione and Ascorbic Acid Treatments during Vinification of Feteasca Regala Variety and Their Antioxidant Effect on Volatile Profile;Biosensors;2019-12-05

3. Enhancement Of Cabernet Sauvignon Wine Volatile Profile By Organic Cultivation Confirmed With An Electronic Nose;“Agriculture for Life, Life for Agriculture” Conference Proceedings;2018-07-01