The synergistic effect of innovation transfer in the agricultural sector: Regional aspect

Abstract

The article considers the concept of “transfer of innovations”, taking into account the specifics of the Russian agricultural sector and its basic structural elements. Its stages are highlighted, starting from the technology audit and ending with signing a contract and selling the technology to an interested partner. The reasons for the slow pace of transfer of innovative agricultural technologies and their impact on the effectiveness of the agricultural sector are explored. Promising technology transfer mechanisms in the agriculture are examined, considering their importance for this sector of the Russian economy. The author’s approach to systematization of the main areas for improving the transfer of innovative technologies in the agricultural sector in the country’s regions is offered and their importance to the regional economy is emphasized. The sources of the synergies occurring during the transfer of innovative technologies are identified and further promising research trends in this field are determined.