Place des lipides dans l’alimentation du nourrisson-Reference-Cited by-同舟云学术

Place des lipides dans l’alimentation du nourrisson

Published:2013-03 Issue:2 Volume:20 Page:79-87
ISSN:1258-8210
Container-title:Oléagineux, Corps gras, Lipides
language:
Short-container-title:OCL

Author:

Guesnet Philippe,Ailhaud Gérard,Delplanque Bernadette,Alessandri Jean-Marc

Publisher

EDP Sciences

Subject

Biochemistry,Food Science

Link

http://www.ocl-journal.org/10.1051/ocl.2013.0499/pdf

Reference49 articles.

1. Fatty acid composition of fats is an early determinant of childhood obesity: a short review and an opinion

2. Temporal changes in dietary fats: Role of n−6 polyunsaturated fatty acids in excessive adipose tissue development and relationship to obesity

3. An emerging risk factor for obesity: does disequilibrium of polyunsaturated fatty acid metabolism contribute to excessive adipose tissue development?

4. ANC acides gras, 2011. Actualisation des apports nutritionnels conseillés pour les acides gras. Rapport d’expertise collective, Comité d’Experts Spécialisé Nutrition humaine, Groupe de travail ANC acides gras, http://pmb.santenpdc.org/opac_css/doc_num.php?explnum_id=11878.

5. Polyunsaturated fatty acids in the central nervous system: evolution of concepts and nutritional implications throughout life

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional quality of Ready-to-Use Therapeutic Foods: focus on lipid composition and vitamin content;OCL;2022

2. Inadequate daily intakes of n-3 polyunsaturated fatty acids (PUFA) in the general French population of children (3–10 years) and adolescents (11–17 years): the INCA2 survey;European Journal of Nutrition;2018-04-23

3. Impact of maternal dietary lipids on human health;OCL;2018-04-20