Author:
Guesnet Philippe,Tressou Jessica,Buaud Benjamin,Simon Noëmie,Pasteau Stéphane
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference29 articles.
1. Simopoulos AP (2011) Importance of the omega-6/omega-3 balance in health and disease: evolutionary aspects of diet. World Rev Nutr Diet 102:10–21
2. French Agency for Food, Environmental and Occupational Health & Safety (ANSES) (2011) Actualisation des apports nutritionnels conseillés pour les acides gras. Rapport d’expertise collective.
https://www.anses.fr/fr/system/files/NUT2006sa0359Ra.pdf
. Accessed Oct 2017
3. Sioen I, van Lieshout L, Eilander A, Fleith M, Lohner S, Szommer A et al (2017) Systematic review on N-3 and N-6 polyunsaturated fatty acid Intake in European Countries in Light of the Current Recommendations—focus on specific population groups. Ann Nutr Metab 70:39–50
4. Blasbalg TL, Hibbeln JR, Ramsden CE, Majchrzak SF, Rawlings RR (2011) Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century. Am J Clin Nutr 93:950–962
5. Tressou J, Moulin P, Vergès B, Le Guillou C, Simon N, Pasteau S (2016) Fatty acid dietary intake in the general French population: are the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) national recommendations met? Br J Nutr 116:1966–1973
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献