Olive oil and health effects: from epidemiological studies to the molecular mechanisms of phenolic fraction
Author:
Publisher
EDP Sciences
Subject
Agronomy and Crop Science,Biochemistry,Food Science
Link
http://www.ocl-journal.org/10.1051/ocl/2014029/pdf
Reference71 articles.
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2. Andriantsitohaina R, Auger C, Chataigneau T, et al. 2012. Molecular mechanisms of the cardiovascular protective effects of polyphenols.Br. J. Nutr.108: 1532–1549.
3. Beauchamp GK, Keast RS, Morel D, et al. 2005. Phytochemistry: ibuprofen-like activity in extra-virgin olive oil.Nature437: 45–46.
4. Bendinelli B, Masala G, Saieva C, et al. 2011. Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study.Am. J. Clin. Nutr.93: 275–283.
5. Bendini A, Cerretani L, Carrasco-Pancorbo A, et al. 2007. Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.Molecules12: 1679–1719.
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