Physico-chemical durability criteria of oils and linked bio-based polymers
Author:
Publisher
EDP Sciences
Subject
Agronomy and Crop Science,Biochemistry,Food Science
Link
http://www.ocl-journal.org/10.1051/ocl/2014048/pdf
Reference19 articles.
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3. Chollet G, Gadenne B, Alfos C, Cramail H. 2012. Les lipides : une matière première alternative pour la synthèse de polymères de spécialités.OCL19: 39–50.
4. Cuvelier ME, Maillard MN. 2012. Stabilité des huiles alimentaires au cours de leur stockage.OCL19: 125–132.
5. Gardette JL, Baba M. 2013. FTIR and DSC studies of the thermal and photochemical stability of Balanites aegyptiaca oil (Toogga oil).Chem. Phys. Lipids170-171: 1–7.
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