Phytochemical composition and in vitro antioxidant potential of Cynodon dactylon leaf and rhizome extracts as affected by drying methods and temperatures

Author:

Mozafari Ali Akbar,Vafaee Yavar,Shahyad Mohammad

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference49 articles.

1. Albert-Baskar A, Ignacimuthu S (2010) Chemopreventive effect of Cynodon dactylon (L.) Pers. extract against DMH-induced colon carcinogenesis in experimental animals. Exp Toxicol Pathol 62:423–431

2. Annapurna HV et al (2013) Isolation and in silico evaluation of antidiabetic molecules of Cynodon dactylon (L.). J Mol Graph Model 39:87–97

3. Argyropoulos D, Müller J (2014) Kinetics of change in colour and rosmarinic acid equivalents during convective drying of lemon balm (Melissa officinalis L.). JARMAP 1:e15–e22

4. Babu KS, Shaker IA, Kumaraswamy D, Saleembasha S, Sailaja I (2012) Indigenous effect of Cynodon dactylon in experimental induced ulcers and gastric secretions. Int Res J Pharm 3:301–304

5. Bhangale J, Acharya S (2014) Antiarthritic activity of Cynodon dactylon (L.) Pers. Indian J Exp Biol 52:215–222

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