Chemical characterization of organic and non-organic virgin olive oils

Author:

García-González Diego Luis,Aparicio-Ruiz Ramón,Morales Maria Teresa

Publisher

EDP Sciences

Subject

Agronomy and Crop Science,Biochemistry,Food Science

Reference18 articles.

1. Aparicio R, García-González DL. Olive oil characterization and traceability. In: Aparicio R, Harwood J, eds. Handbook of olive oil: Analysis and properties, Nueva York (NY, USA): Springer Publishers, 2013, pp. 431–478.

2. Aparicio R. Characterisation: Mathematical procedures for chemical analysis. In: Harwood J, Aparicio R, eds. Handbook of olive oil: analysis and properties. Gaithersburg (MD): Aspen Publishers, 2000, pp. 491–520.

3. EC. 1991. Official Journal of the Commission of the European Communities, Regulation No 2568/91, L248, September 5th.

4. EC. 1992. Official Journal of the Commission of the European Communities, Regulation No 2092/91, L 198, July, 24th

5. EU. 2013. Official Journal of the European Union Regulation No 1348/2013, L 338/31, December 16th.

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