Effect of milk urea content on characteristics of matured Reblochon cheeses
Author:
Publisher
EDP Sciences
Subject
Food Science
Link
http://lait.dairy-journal.org/10.1051/lait:1997436/pdf
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Single-step genome-wide association analyses for milk urea concentration in Walloon Holstein;Journal of Dairy Science;2023-12
2. Genome‐scale reconstruction of the metabolic network in Streptococcus thermophilus S‐3 and assess urea metabolism;Journal of the Science of Food and Agriculture;2023-10-18
3. Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons;Scientific Reports;2021-10-04
4. Urea concentration in goat milk: importance of determination and factors of variability;Journal of Central European Agriculture;2020
5. Development of a milk-based medium for the selection of urease-defective mutants of Streptococcus thermophilus;International Journal of Food Microbiology;2019-11
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