Development of a milk-based medium for the selection of urease-defective mutants of Streptococcus thermophilus
Author:
Funder
Sacco System
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference24 articles.
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3. Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation;Arioli;Int. J. Food Microbiol.,2017
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1. Substitution of Asp29 with Asn29 in the metallochaperone UreE of Streptococcus thermophilus DSM 20617T increases the urease activity and anticipates urea hydrolysis during milk fermentation;International Journal of Food Microbiology;2024-05
2. The intricate symbiotic relationship between lactic acid bacterial starters in the milk fermentation ecosystem;Critical Reviews in Food Science and Nutrition;2023-11-20
3. The Ability of Streptococcus thermophilus BT01 to Modulate Urease Activity in Healthy Subjects’ Fecal Samples Depends on the Biomass Production Process;Molecular Nutrition & Food Research;2023-02-14
4. In Streptococcus thermophilus, Ammonia from Urea Hydrolysis Paradoxically Boosts Acidification and Reveals a New Regulatory Mechanism of Glycolysis;Microbiology Spectrum;2022-06-29
5. Molecular Analysis of Glutamate Decarboxylases in Enterococcus avium;Frontiers in Microbiology;2021-09-10
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