In Streptococcus thermophilus, Ammonia from Urea Hydrolysis Paradoxically Boosts Acidification and Reveals a New Regulatory Mechanism of Glycolysis
Author:
Affiliation:
1. Department of Food, Environmental, and Nutritional Sciences (DeFENS), University of Milan, Milan, Italy
2. Sacco System, Cadorago, Italy
Abstract
Funder
Sacco System
Publisher
American Society for Microbiology
Subject
Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology
Link
https://journals.asm.org/doi/pdf/10.1128/spectrum.02760-21
Reference44 articles.
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4. New insights in the molecular biology and physiology of revealed by comparative genomics
5. Genome-Scale Model of Streptococcus thermophilus LMG18311 for Metabolic Comparison of Lactic Acid Bacteria
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1. Substitution of Asp29 with Asn29 in the metallochaperone UreE of Streptococcus thermophilus DSM 20617T increases the urease activity and anticipates urea hydrolysis during milk fermentation;International Journal of Food Microbiology;2024-05
2. Investigating the Role of β-Disodium Glycerophosphate and Urea in Promoting Growth of Streptococcus thermophilus from Omics-Integrated Genome-Scale Models;Foods;2024-03-26
3. Differential expression of urease genes and ureolytic activity of uropathogenic Escherichia coli and Pseudomonas aeruginosa isolates in different nutritional conditions;Archives of Microbiology;2023-11-16
4. Genome‐scale reconstruction of the metabolic network in Streptococcus thermophilus S‐3 and assess urea metabolism;Journal of the Science of Food and Agriculture;2023-10-18
5. The Ability of Streptococcus thermophilus BT01 to Modulate Urease Activity in Healthy Subjects’ Fecal Samples Depends on the Biomass Production Process;Molecular Nutrition & Food Research;2023-02-14
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