Streptococcus thermophilus strains: Multifunctional lactic acid bacteria

Author:

Iyer Ramya,Tomar S.K.,Uma Maheswari T.,Singh Rameshwar

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference110 articles.

1. Yoghurt and gut function;Adolfsson;American Journal of Clinical Nutrition,2004

2. Purification and characterization of thermophilin T: a novel bacteriocin produced by Streptococcus thermophilus ACA- DC 0040;Aktypis;Journal of Applied Microbiology,1998

3. Micronutrient deficiencies cause DNA damage and cancer;Ames;Food Science and Agricultural Chemistry,1999

4. Aspartate biosynthesis is essential for the growth of Streptococcus thermophilus in milk, and aspartate availability modulates the level of urease activity;Arioli;Applied and Environmental Microbiology,2007

5. Application of exopolysaccharide-producing cultures in reduced-fat cheddar cheese: texture and melting properties;Awad;Journal of Dairy Science,2005

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