Isolement et caractérisation de la fraction hydrophobe des protéose-peptones des laits bovin, ovin et caprin
Author:
Publisher
EDP Sciences
Subject
Food Science
Link
http://lait.dairy-journal.org/10.1051/lait:1991320/pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Exploring Potential Therapeutic Properties of Camel Milk;Handbook of Research on Health and Environmental Benefits of Camel Products;2020
2. Dromedary camel milk proteins, a source of peptides having biological activities – A review;International Dairy Journal;2017-10
3. Interfacial and Foaming Properties of Two Types of Total Proteose-Peptone Fractions;Food and Bioprocess Technology;2012-06-27
4. Hydrolysis of Caprine β-Casein by Plasmin;Journal of Dairy Science;1997-10
5. Mitogenic activity of hydrophobic fractions of proteose peptone from cows', ewes' and goats' milk measured with MARK 3 hybridoma culture;Journal of Dairy Research;1993-08
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