Decrease in rice aroma after application of growth regulators
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Environmental Engineering
Link
http://www.springerlink.com/index/pdf/10.1051/agro/2010011
Reference26 articles.
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3. Bradbury M.L.T., Henry R.J., Waters D.L.E. (2008b) Flavor development in rice, in: Havkin-Frenkel D., Belanger F.C. (Eds.), Biotechnology in flavor production. Blackwell Publishing Ltd, Oxon, UK, pp. 130–146.
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