Évolution historique des concepts de faim, satiété et appétits

Author:

GALLOUIN F.,LE MAGNEN J.

Publisher

EDP Sciences

Subject

Developmental Biology,Animal Science and Zoology,Reproductive Medicine,Embryology,Food Science,Medicine (miscellaneous),Developmental Biology,Animal Science and Zoology,Reproductive Medicine,Embryology,Food Science,Medicine (miscellaneous)

Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Safety of standardized Macleaya cordata extract in an eighty-four-day dietary study in dairy cows;Journal of Animal Physiology and Animal Nutrition;2017-03-01

2. How important are satiation and satiety for weight regulation?;Satiation, Satiety and the Control of Food Intake;2013

3. Sciences of appetite in the Enlightenment, 1750–1800;Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences;2012-06

4. Interactions between mild nutrient imbalance and taste preferences in young ruminants1,2;Journal of Animal Science;2012-03-01

5. Feeding behavior and ruminal acidosis in beef cattle offered a total mixed ration or dietary components separately1;Journal of Animal Science;2011-02-01

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