Molecular and structural organization of lipids in foods: their fate during digestion and impact in nutrition-Reference-Cited by-同舟云学术

Molecular and structural organization of lipids in foods: their fate during digestion and impact in nutrition

Published:2017-03 Issue:2 Volume:24 Page:D202
ISSN:2272-6977
Container-title:OCL
language:
Short-container-title:OCL

Author:

Meynier Anne,Genot Claude

Publisher

EDP Sciences

Subject

Agronomy and Crop Science,Biochemistry,Food Science

Link

http://www.ocl-journal.org/10.1051/ocl/2017006/pdf

Reference94 articles.

1. AFSSA. 2010. Avis de l'agence française de sécurité sanitaire des aliments relatif à l'actualisation des apports nutritionnels conseillés pour les acides gras. http://www.anses.fr/Documents/NUT2006sa0359.pdf.

2. Anses. 2013. Table de composition nutritionnelle des aliments. Ciqual, 2013. https://pro.anses.fr/tableciqual/.

3. Anses. 2015. Apports en acides gras de la population vivant en france et comparaison aux apports nutritionnels conseillés définis en 2010. Avis de l'anses. Rapport d'étude, 244 p.

4. Lipases and lipolysis in the human digestive tract: where do we stand?

5. Digestibilité des matières grasses chez l'homme

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Role of Food Structure in the Biophysics of Digestion: The Remarkable Coevolution of the Casein Micelle;Food Biophysics;2024-08-28

2. Food Lipidomics: Development and application of a cutting-edge untargeted 4D HRMS workflow for the lipid profiling of food of animal origin;Journal of Food Composition and Analysis;2024-07

3. Effect of Microwaves on Animal and Plant-Based Lipids;Food Engineering Series;2024

4. Real-Time Tracking of Digestive Behavior of Different Structured Triglycerides Based on Ordered Porous Layer Interferometry;ACS Food Science & Technology;2023-09-07

5. Pre-duodenal lipid digestion of emulsions: Relevance, colloidal aspects and mechanistic insight;Food Research International;2023-06