Pequi: a Brazilian fruit with potential uses for the fat industry
Author:
Publisher
EDP Sciences
Subject
Agronomy and Crop Science,Biochemistry,Food Science
Link
http://www.ocl-journal.org/10.1051/ocl/2017040/pdf
Reference30 articles.
1. Utilization of metal complexes as catalysts in the transesterification of Brazilian vegetable oils with different alcohols
2. Paradoxical effect of a pequi oil-rich diet on the development of atherosclerosis: balance between antioxidant and hyperlipidemic properties
3. Influência da secagem do pequi (Caryocar brasiliense Camb.) na qualidade do óleo extraído
4. A review of caryocar brasiliense (caryocaraceae)—an economically valuable species of the central brazilian cerrados
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3. Evaluation of Biocompatibility, Anti-Inflammatory, and Antinociceptive Activities of Pequi Oil-Based Nanoemulsions in In Vitro and In Vivo Models;Nanomaterials;2022-11-30
4. Gibberellic Acid Concentrations and Storage of Caryocar brasiliense (Caryocaraceae) Seeds Propagated in Tubes;Horticulturae;2022-11-20
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