Kinetics, mass transport characteristics, and structural changes during air-drying of purple yam (Dioscorea Alata L.) at different process conditions-Reference-Cited by-同舟云学术

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Kinetics, mass transport characteristics, and structural changes during air-drying of purple yam (Dioscorea Alata L.) at different process conditions

Published:2017 Issue: Volume:162 Page:01085
ISSN:2100-014X
Container-title:EPJ Web of Conferences
language:
Short-container-title:EPJ Web Conf.

Author:

De Vera Flordeliza C.,Comaling Leif Anthony B.,Lao Iya Ray Alyanna M.,Caparanga Alvin R.,Sauli Zaliman

Publisher

EDP Sciences

Link

http://www.epj-conferences.org/10.1051/epjconf/201716201085/pdf

Reference11 articles.

1. Effect of heat-moisture pre-treatment on physical characteristics of dehydrated yam

2. Bourret-Cortadellas D., Ethnobotanic Study of the Dioscorea, Yams New Caledonia. Doctorate 3rd cycle. Faculty of science, Paris, France. p. 135, (1973).

3. Geankoplis C.J., Transport processes & separation process principles (includes unit operations). 4th edition. Saffron House, London, (2014).

4. Kiranoudis C.T.Maroulis Z.S., & Morinos-Kouris D., International Journal of Heat and Mass Transfer, 38, (1995).

5. Marshall , William R., Drying. InAccessScience. McGraw-Hill Education, (2014).

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Moisture diffusion modelling and effect of microwave vacuum drying on drying kinetics and quality of yam;International Food Research Journal;2023-06-21

2. Modeling and mass transfer performance of Dioscorea alata L. slices drying in convection air dryer;Journal of Food Process Engineering;2020-05-22

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