Modeling and mass transfer performance of Dioscorea alata L. slices drying in convection air dryer
Author:
Affiliation:
1. School of Biological and Chemical Engineering, Zhejiang University of Science and Technology Hangzhou China
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13427
Reference32 articles.
1. Evaluation of thin-layer drying models for describing drying kinetics of figs (Ficus carica)
2. In vitro modulation of TH1 and TH2 cytokine expression by edible tuber of Dioscorea alata and study of correlation patterns of the cytokine expression
3. Influence of blanching and slice thickness on drying characteristics of leek slices
4. Thin-layer drying characteristics of sweet potato slices and mathematical modelling
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