Quantitative analysis of pungent principles of pepper oleoresins: Comparative study of three analytical methods
Author:
Publisher
EDP Sciences
Subject
General Engineering,General Chemistry
Link
http://analusis.edpsciences.org/10.1051/analusis:1999109/pdf
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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3. Feasibility of rapid piperine quantification in whole and black pepper using near infrared spectroscopy and chemometrics;Journal of Food Science;2020-09-05
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